Oyster Corn Fritter With Three Vinegar Emulsion Recipe

• 4 x Large eggs separated
• 2 c. Polenta
• 2 c. 2% lowfat milk
• 1/2 c. Canola oil
• 2 c. Fresh corn
• 1 bn Scallion greens sliced
• 2 x Serrano chiles chopped
• 1 Tbsp. Brown sugar
• 1/2 Tbsp. Salt
• 1/2 Tbsp. Freshly-grnd black pepper
• 12 lrg Oysters (Bluepoints or possibly Portuguese) shucked
• 1/2 c. All-purpose flour
•     Canola oil in fryer at 350
•     degrees
•     Salt for seasoning
• 1 c. Balsamic vinegar
• 1 c. Rice wine vinegar
• 1/2 c. Chinese vinegar
• 1 Tbsp. Chopped shallots
• 1 c. Canola oil
• 2 c. Arugula chiffonade
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions