Charred Corn Polenta With Grilled Tomato Vinaigrette Recipe

• 5 x plum tomatoes
• 1 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 2 x garlic cloves
• 2 Tbsp. coarsely-minced red onion
• 1/4 c. balsamic vinegar
• 2 Tbsp. basil chiffonade
• 1 c. extra virgin olive oil
• 8 c. chicken stock or possibly water
• 2 c. polenta
• 2 tsp coarse kosher salt
• 1 c. fresh corn kernels
• 1 c. freshly-grated Parmesan cheese
• 2 Tbsp. finely-minced fresh parsley
• 1/4 c. extra virgin olive oil

Directions