The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Oyster And Artichoke Crepes

Oyster And Artichoke Crepes Recipe

Name: Oyster And Artichoke Crepes
Ingredients: 4 doz oysters; 1 can Sliced artichoke bottoms; 4 ounce Butter; 2 Tbsp. Flour; 1 bn green onions, minced; 1 1/2 pt Oyster liquid; Salt & pepper to taste; Crepes

by Global Cookbook

Add a photo

click to rate

0 votes | 688 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.99 view details

4 doz oysters
1 can Sliced artichoke bottoms
4 ounce Butter
2 Tbsp. Flour
1 bn green onions, minced
1Â 1/2 pt Oyster liquid
Â Â Salt & pepper to taste
Â Â Crepes

Directions

Saute/fry onions in butter and stir in flour; add in oysters, artichoke slices, oyster liquid, salt and pepper. Simmer for 10 min; sauce will thicken.
Spoon sauce into crepes, roll and cover with a little more sauce. Run under broiler for a couple of min till sauce bubbles.
COMMANDER'S PALACE
WASHINGTON AVE & COLISEUM ST

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 133g
Recipe makes 12 servings
Calories 143
Calories from Fat 84	59%
Total Fat 9.48g	12%
Saturated Fat 5.37g	21%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 261mg	11%
Potassium 169mg	5%
Total Carbs 7.95g	2%
Dietary Fiber 0.2g	1%
Sugars 0.2g	0%
Protein 6.37g	10%

Oyster And Artichoke Crepes Recipe

Ingredients