Border Grill's Sultry Oyster And Clam Martini Recipe

• 1 Tbsp. Lime juice
• 2 x Ripe Roma tomatoes
• 1/2 tsp Diced pickled chipotles
• 2 dsh Warm sauce - (to 3)
• 1/2 Tbsp. Brown sugar Salt to taste Freshly-grnd black pepper to taste
• 4 x Shucked oysters
• 4 x Shucked clams
• 1 Tbsp. Minced cilantro
• 1 Tbsp. Diced sweet red pepper
• 1 Tbsp. Diced yellow pepper
• 1 Tbsp. Diced poblano
• 1 ounce Vodka
• 1 tsp Extra virgin olive oil
• 1 tsp Minced shallots
• 1 tsp Minced canned chipotles

Directions