Ox Tail Stew Recipe

• ~2-3 lbs of ox-tails
• Flour (for dredging)
• Salt & Pepper
• Vegetable oil
• 1 large onion, sliced thin
• 4 cloves of garlic, chopped
• 1 can (14.5 oz) of diced canned tomatoes (with juice)
• 1/2 cup of chopped fresh cilantro
• 1 celery stalk, chopped
• 1 carrot, chopped
• 6 mushrooms sliced (crimini or white)
• 2 red jalapeno peppers
• 2 green jalapeno peppers (you can use fewer jalapeno's if they have a lot of heat)
• 2 bay leaves
• 1Tsp dried Thyme
• 3 Tsp Paprika
• 2 Tbsp Soy Sauce
• 1 Tbsp Sugar
• 1/2 cup of water
• For pasta:
• ~1/2 pounds of bow-tie or wheels
• 1 Tbsp Butter
• 1/4 cup chopped cilantro

Directions