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Servings: 1

Ingredients

Cost per recipe $1.45 view details

Directions

  1. 1. Cook water 2 litre and bring it to boil.
  2. 2. Put ox tail into boiling water and cook for 2 mins, then set aside.
  3. 3. Cut onion and tomoto into pcs, about 5 cm.
  4. 4. Heat veg. oil in wok, stir and fry onion, wait until onion are soft then put tomoto into wok and cook for 2 more mins.
  5. 5. Put ox tail into wok and add in sauce 1. When it start to boil and cover the wok and use low heat, allow to cook for 2 hrs.
  6. 6. After procedure 5, add in sauce 2 into the wok, carefully stir and cook for 2 mins with medium heat.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1903g
Calories 175  
Calories from Fat 18 10%
Total Fat 2.07g 3%
Saturated Fat 0.34g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1468mg 61%
Potassium 824mg 24%
Total Carbs 35.85g 10%
Dietary Fiber 5.9g 20%
Sugars 17.72g 12%
Protein 5.68g 9%
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