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Ingredients
- 8 x strips Bacon
- 2 lb Round steak
- 2 c. Mushrooms, fresh, sliced
- 1 can (14.5 ounce) Diced tomatoes, undrained
- 1/2 c. Onion, minced
- 2 tsp Dry tarragon
- 2 Tbsp. Corn starch
- 2 Tbsp. Water
- 1 c. Whipping cream
Directions
- In a large ovenproof skillet, cook bacon till crisp.
- Remove, crumble and set aside. Throw away all but 1/4 c.
- drippings. Trim beef; cut into serving-size pcs.
- Brown on both sides in drippings. Top meat with mushrooms,
- tomatoes, and onion. Sprinkle with tarragon and bacon.
- Cover and bake at 325 for 1-1/4 hrs to 1-3/4 hrs or possibly till
- meat is tender, basting twice. Remove meat to a serving
- platter; keep hot. Combine cornstarch and water; add in
- to skillet and bring to a boil. Cok and stir for 2 min.
- Reduce heat; stir in cream. Simmer, uncovered, for 3-4 min
- or possibly till sauce thickens. Serve over meat.
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