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Oven - Fried Buffalo Chicken Wings Recipe

Name: Oven - Fried Buffalo Chicken Wings
Ingredients: Blue cheese dressing (Marie's Brand is best!); 2 lbs. chicken wings; 1/4 c. all-purpose flour; 3 T butter; 1 T vinegar; 1/2 to 1 1/2 teaspoon red pepper sauce; 1/4 teaspoon salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.29 view details

Blue cheese dressing (Marie's Brand is best!)
2 lbs. chicken wings
1/4 c. all-purpose flour
3 T butter
1 T vinegar
1/2 to 1 1/2 teaspoon red pepper sauce
1/4 teaspoon salt

Directions

Cut each chicken wing at joints to make 3 pcs; throw away tip. Cut off excess skin; throw away. Heat oven to 425 degrees. Heat 2 tbsp of the butter in rectangular pan, 13 x 9 x 2 inches, till melted. Coat wing pcs with flour; shake off excess flour. Arrange wings in pan. Bake, uncovered, 20 min. Turn. Bake, uncovered, till light golden, 20 to 25 min longer. Drain.Heat other tbsp butter and mix with vinegar, pepper sauce, and salt in 3 qt bowl till well blended. Add in wings; toss till evenly coated with pepper sauce mix. Serve with Blue cheese dressing. About 24 appetizers.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 4 servings
Calories 363
Calories from Fat 238	66%
Total Fat 26.48g	33%
Saturated Fat 7.97g	32%
Trans Fat 0.23g
Cholesterol 104mg	35%
Sodium 335mg	14%
Potassium 210mg	6%
Total Carbs 6.34g	2%
Dietary Fiber 0.2g	1%
Sugars 0.3g	0%
Protein 23.41g	37%

Oven - Fried Buffalo Chicken Wings Recipe

Ingredients