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Ingredients
- Blue cheese dressing (Marie's Brand is best!)
- 2 lbs. chicken wings
- 1/4 c. all-purpose flour
- 3 T butter
- 1 T vinegar
- 1/2 to 1 1/2 teaspoon red pepper sauce
- 1/4 teaspoon salt
Directions
- Cut each chicken wing at joints to make 3 pcs; throw away tip. Cut off excess skin; throw away. Heat oven to 425 degrees. Heat 2 tbsp of the butter in rectangular pan, 13 x 9 x 2 inches, till melted. Coat wing pcs with flour; shake off excess flour. Arrange wings in pan. Bake, uncovered, 20 min. Turn. Bake, uncovered, till light golden, 20 to 25 min longer. Drain.Heat other tbsp butter and mix with vinegar, pepper sauce, and salt in 3 qt bowl till well blended. Add in wings; toss till evenly coated with pepper sauce mix. Serve with Blue cheese dressing. About 24 appetizers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 577g | |
| Calories 1452 | |
| Calories from Fat 952 | 66% |
| Total Fat 105.93g | 132% |
| Saturated Fat 31.86g | 127% |
| Trans Fat 0.93g | |
| Cholesterol 417mg | 139% |
| Sodium 1342mg | 56% |
| Potassium 839mg | 24% |
| Total Carbs 25.37g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.2g | 1% |
| Protein 93.63g | 150% |
