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Add a photoServings: 1
Ingredients
- 1/8 c. Hoisin sauce
- 1 x Scallion, minced
- 1 x Soft flatbread, of choice
- 2 tsp Sesame seeds, toasted
- 4 ounce Smoked turkey breast, thinly sliced
- 1/2 c. Alfalfa sprouts, rinsed and liquid removed well on paper towels
Directions
- Mix the hoisin and the scallion and spread over 1 side of the bread.
- Sprinkle with sesame seeds. Arrange turkey in an even layer. Place the sprouts in a long mound at one end of the bread. Roll up like a jelly roll with sprouts ending up in the middle. Wrap in plastic wrap and chill till serving. Slice at the diagonal.
- Serves 1. EACH with
- other tv shows, including Great Day America. He freelance writes for
- Chef Harry; Friends: Sharing the Joys of the Table; Chef Harry;
- Wraps: Soft Flatbread: a flour tortilla, lavash, chapati, rice paper, crepes, pita or possibly other flat bread
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 406 | |
| Calories from Fat 143 | 35% |
| Total Fat 16.06g | 20% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 725mg | 30% |
| Potassium 449mg | 13% |
| Total Carbs 35.71g | 10% |
| Dietary Fiber 3.2g | 11% |
| Sugars 9.96g | 7% |
| Protein 28.97g | 46% |
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