Thai Turkey Wraps Recipe

Name: Thai Turkey Wraps
Ingredients: 1/2 lb Honeysuckle White deli turkey breast; 4 x flour tortillas, 10 inch; 6 c. Chinese cabbage, shredded; 1 x red bell pepper, thinly sliced; 1/2 c. fresh basil, shredded; 3 Tbsp. peanut butter; 3 Tbsp. lime juice; 1 Tbsp. ginger root, shredded; 1/8 tsp cayenne pepper; 1 x clove garlic, chopped; 1/2 tsp salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.20 view details

1/2 lb Honeysuckle White deli turkey breast
4 x flour tortillas, 10 inch
6 c. Chinese cabbage, shredded
1 x red bell pepper, thinly sliced
1/2 c. fresh basil, shredded
3 Tbsp. peanut butter
3 Tbsp. lime juice
1 Tbsp. ginger root, shredded
1/8 tsp cayenne pepper
1 x clove garlic, chopped
1/2 tsp salt

Directions

Mix Lime Peanut Sauce in a bowl. Hot tortillas according to package. Spread one fourth of the Lime Peanut Sauce on each tortilla. Place one fourth of the
turkey, Chinese cabbage, bell pepper and basil on each tortilla. Roll, slice in half and serve.

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Amount Per Recipe	%DV
Recipe Size 579g
Calories 383
Calories from Fat 209	55%
Total Fat 24.99g	31%
Saturated Fat 4.74g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1638mg	68%
Potassium 1536mg	44%
Total Carbs 31.46g	8%
Dietary Fiber 9.0g	30%
Sugars 12.51g	8%
Protein 17.76g	28%

Thai Turkey Wraps Recipe

Ingredients