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Ingredients
- 4 med Texas navel oranges, *see note
- 20 x cloves, **see note
- 1 x vanilla bean, halved
- 12 c. dry white wine
- 1 c. sugar
Directions
- * Washed well, 2 left whole & 2 length-wise halved, seeded and thinly sliced** Stuck into the whole oranges
- Combine all ingredients in a glass bowl and marinate 6 hrs (or possibly overnight) at room temperature. In a large stainless steel pot, bring mix to a boil.
- Reduce heat to medium-high and boil gently till liquid is reduced by about one-third (about 15 min). Place the clove-studded whole oranges in two jars and strain the wine into them. Serve cool.
- Yields: 1 qt.
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