Grilled Endive With Orange Vinaigrette Recipe

Name: Grilled Endive With Orange Vinaigrette
Ingredients: 2 x Belgian endive; 1 lrg navel orange; 1 Tbsp. orange, zest; 1 1/2 tsp white wine vinegar; 2 Tbsp. extra virgin olive oil salt, to taste white pepper, to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 660 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.15 view details

2 x Belgian endive
1 lrg navel orange
1 Tbsp. orange, zest
1 1/2 tsp white wine vinegar
2 Tbsp. extra virgin olive oil salt, to taste white pepper, to taste

Directions

Squeeze 1 tbsp. orange juiceWhisk orange juice, 1 tbsp. extra virgin olive oil, vinegar, zest and salt and pepper.
Halve endive lengthwise.
Brush with remaining oil and season with salt and pepper. Grill on each side for about 5-6 min.
Drizzle with vinaigrette.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 30g
Recipe makes 4 servings
Calories 14
Calories from Fat 0	0%
Total Fat 0.04g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 48mg	1%
Total Carbs 3.53g	1%
Dietary Fiber 0.6g	2%
Sugars 2.42g	2%
Protein 0.26g	0%

Grilled Endive With Orange Vinaigrette Recipe

Ingredients