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Ingredients
Directions
- In a saucepan, over medium heat, squeeze the orange halves into the saucepan, add in the squeezed oranges and the sugar. Bring to a boil, reduce the heat to low and simmer for 5 min. Remove from the heat and cold completely.
- Strain into a 1 1/2-qt jar, pressing the oranges with the back of a spoon to release all of the juice. Stir in the wine. Stick the cloves into the whole oranges. Cut the oranges in half and add in to the jar. Secure the lid tightly and allow to sit for at least 24 hrs and up to 1 month.
- To serve: strain over ice into a cordial glass.
- This recipe yields 1 qt.
- Yield: 1 qt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1154g | |
| Calories 1590 | |
| Calories from Fat 17 | 1% |
| Total Fat 2.01g | 3% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 72mg | 3% |
| Potassium 1049mg | 30% |
| Total Carbs 231.76g | 62% |
| Dietary Fiber 3.4g | 11% |
| Sugars 207.52g | 138% |
| Protein 1.26g | 2% |
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