Orange Chicken Thighs Recipe

•     There's a big difference in soy sauces which have been naturally fermented and
•     those made quickly from hydrolyzed vegetable protein, caramel coloring and so
•     on. If you're shopping in the supermarket, look for Kikkoman, avoid La Choy.
• 2 lb chicken thighs
• 1 tsp grated orange zest (orange part of rind)
• 1/2 c. fresh orange juice
• 1/4 c. soy sauce
• 2 Tbsp. honey
• 1 Tbsp. vinegar
• 1 tsp red pepper flakes
• 1 tsp salt
•     Freshly grnd pepper
• 2 Tbsp. vegetable oil
• 1/4 c. dry red wine (such as zinfandel)

Directions