Scalloped Potatoes With Pork Chops Recipe

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Servings: 8

Ingredients

Cost per serving $0.70 view details
  • 6 pork chops, 1/2 inch thick
  • 1 tbsp. veg. oil
  • 5 c. sliced, pared potatoes
  • 6 (1 ounce.) slices processed American cheese
  • 1 tbsp. salt
  • 1/4 teaspoon pepper
  • 1/2 c. minced green onions
  • 1 (10 1/2 ounce.) can condensed cream of celery soup
  • 1 1/4 c. lowfat milk

Directions

  1. Brown pork chops on one side in warm oil in skillet. Remove chops as they brown; reserve drippings. Place half of potatoes in greased 13 x 9 x 2 inch baking pan. Top with cheese slices and then remaining potatoes. Place pork chops, browned side up, on potatoes. Sprinkle with salt and pepper. Cook onions in pan drippings in skillet till tender, but don't brown. Add in soup and lowfat milk. Heat, then pour over chops. Cover with aluminum foil. Bake in 350 degree oven for 1 hour. Remove cover and continue baking 30 min or possibly till meat and vegetables are tender. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 8 servings
Calories 329  
Calories from Fat 196 60%
Total Fat 21.85g 27%
Saturated Fat 9.27g 37%
Trans Fat 0.04g  
Cholesterol 56mg 19%
Sodium 1725mg 72%
Potassium 617mg 18%
Total Carbs 19.66g 5%
Dietary Fiber 1.9g 6%
Sugars 3.28g 2%
Protein 13.77g 22%
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