Orange Angel Dessert Recipe

Name: Orange Angel Dessert
Ingredients: 1 can (11-ounce) mandarin oranges; 1 pkt Orange gelatin pwdr; 1 pt Orange sherbet; 1 c. Whipping cream, whipped; 1 loaf (small) angel food cake, cubed; 1/2 c. Mandarin oranges, for garnish

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.11 view details

1 can (11-ounce) mandarin oranges
1 pkt Orange gelatin pwdr
1 pt Orange sherbet
1 c. Whipping cream, whipped
1 loaf (small) angel food cake, cubed
1/2 c. Mandarin oranges, for garnish

Directions

Drain liquid for mandarin 11 ounce. can of oranges into large c. and add in water to make 1 c. liquid. Bring to a boil in Microwave. Add in gelatin. Stir to dissolve. Cold till just hot. Add in orange sherbet. Mix to heat. Add in whipped cream. Pour 1/3 of mix into 9x9" glass pan. Add in cake cubes to pan. Cover with mandarin oranges and rest of gelatin mix. Chill.
Garnish with more orange segments to serve.
NOTES :

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 9 servings
Calories 143
Calories from Fat 94	66%
Total Fat 10.47g	13%
Saturated Fat 6.48g	26%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 25mg	1%
Potassium 65mg	2%
Total Carbs 11.81g	3%
Dietary Fiber 0.6g	2%
Sugars 8.88g	6%
Protein 0.97g	2%

Orange Angel Dessert Recipe

Ingredients