Onion And Meatball Soup Recipe

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0 votes | 548 views
Servings: 12

Ingredients

Cost per serving $1.93 view details

Directions

  1. Peel and slice onion. Separate into rings. Saute onion in oil till soft. Add in water and bouillon cubes. Bring to boil, stir occasionally. Meanwhile, put together beef, salt, pepper, bread crumbs and 1 egg. Shape into 1-inch balls. Drop into boiling soup.Simmer 10-15 min or possibly till meatballs are done. Beat remaining egg with cheese and parsley. Remove soup from heat. Slowly pour egg mix while stirring soup. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 675g
Recipe makes 12 servings
Calories 1234  
Calories from Fat 773 63%
Total Fat 85.77g 107%
Saturated Fat 25.16g 101%
Trans Fat 0.02g  
Cholesterol 447mg 149%
Sodium 532mg 22%
Potassium 1102mg 31%
Total Carbs 4.4g 1%
Dietary Fiber 0.4g 1%
Sugars 0.82g 1%
Protein 104.06g 166%
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