Spanish Style Rabbit Recipe

• 1 x Rabbit cut serving pcs
• 2 Tbsp. Butter
• 1 Tbsp. Extra virgin olive oil
• 1 x Pork chop boned and chopped
• 1 x Onion chopped
• 1 sm can Pimientos - (4 ounce) liquid removed, chopped
• 1/2 c. Dry white whine
• 1/2 c. Chicken broth
• 1 Tbsp. Tomato puree
• 1 pch Dry marjoram
• 1 pch Dry thyme
• 1 pch Dry fennel
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 sm jar Marinated artichoke hearts - (6 ounce) liquid removed

Directions