Cost per serving $0.94 view details
- 8 x boneless skinless chicken breasts
- 2 can whole potatoes liquid removed
- 1 tsp garlic pwdr
- 1 bot fat free Italian salad dressing
- 1 pkt frzn vegetables
- 1 can water chestnuts (optional) Salt to taste Freshly-grnd black pepper to taste
- Sprinke chicken breasts with salt, pepper and garlic pwdr. Put chicken in bottom of crockpot. Add in remaining ingredients. Cook on HIGH for 4 to 6 hrs or possibly on LOW for 8 to 10 hrs.
- This recipe yields 8 servings.
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|Amount Per Serving||%DV|
|Serving Size 298g|
|Recipe makes 8 servings|
|Calories from Fat 241||51%|
|Total Fat 26.79g||33%|
|Saturated Fat 4.09g||16%|
|Trans Fat 0.01g|
|Total Carbs 43.75g||12%|
|Dietary Fiber 3.1g||10%|