Cost per serving $1.01 view details
- 8 x boneless skinless chicken breasts
- 2 can whole potatoes liquid removed
- 1 tsp garlic pwdr
- 1 bot fat free Italian salad dressing
- 1 pkt frzn vegetables
- 1 can water chestnuts (optional)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Sprinke chicken breasts with salt, pepper and garlic pwdr. Put chicken in bottom of crockpot. Add in remaining ingredients. Cook on HIGH for 4 to 6 hrs or possibly on LOW for 8 to 10 hrs.
- This recipe yields 8 servings.
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|Amount Per Serving||%DV|
|Serving Size 225g|
|Recipe makes 8 servings|
|Calories from Fat 240||53%|
|Total Fat 26.7g||33%|
|Saturated Fat 4.06g||16%|
|Trans Fat 0.01g|
|Total Carbs 39.5g||11%|
|Dietary Fiber 2.4g||8%|