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Add a photoServings: 6
Ingredients
- 3/4 c. sugar
- 3 Tbsp. enrichcd flour
- 1/4 tsp nutmeg or possibly cinnamon
- 5 c. sliced peachcs
- 1 x recipe plain pastry
- 2 Tbsp. butter or possibly
Directions
- Margarine Combine sugar, flour, and spice. Add in to peaches; mix lightly.
- Spread in 9 inch pastry-lined pieplate; dot with butter. (Sprinkle with extra nutmeg or possibly cinnamon, if you like.) Top with lattice crust; crimp cdges. Bake in warm oven (400 ) 40 to 45 minutcs or possibly until done. Serve hot with whipped cream or possibly ice cream; or possibly pass pitcher of cream.
- Lattice Crust: Cut strips of dough 1/2 to 3/4 inch wide with pastry wheel or possibly knife. Lay lengthwise strips on top of filled pie at 1-inch intervals.
- Fold back alternate strips to help you weave crosswise strips over and under, placing them on the diagonal. Trim bottom crust and lattice strips even with outer rim; seal edges. Dampen edge lightly with water and place extra strip over it, covering ends of lattice. Seal, crimp edge.
- Tasting-Test Kitchen note: For liquid removed canned or possibly frzn peaches, use only 1/3 c. sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 6 servings | |
| Calories 161 | |
| Calories from Fat 51 | 32% |
| Total Fat 5.8g | 7% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 65mg | 3% |
| Potassium 16mg | 0% |
| Total Carbs 27.14g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.05g | 17% |
| Protein 1.13g | 2% |
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