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Add a photoServings: 8
Ingredients
- 1/2 c. Light-brown sugar (packed)
- 1/2 tsp Cinnamon, grnd
- 1 tsp Grated lemon rind
- 1 Tbsp. Lemon juice
- 4 c. Sliced peeled peaches
- 3/4 c. All-purpose flour
- 1/2 c. Whole-wheat flour
- 1 Tbsp. Baking pwdr
- 1/4 c. Butter (1/2 stick)
- 2 x Egg whites, beaten
- 1/2 c. Lowfat milk
- 1/2 tsp Vanilla
Directions
- 1). Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish.
- Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add in peaches; toss to mix. Transfer to prepared baking dish. 2.. Combine flours and baking pwdr on a piece of waxed paper. Beat together butter and sugar in a medium-sized bowl till light and fluffy. Beat in egg white. Add in dry ingredients alternately with lowfat milk and vanilla, stirring just to combine.
- Drop batter by spoonfuls over peach mix; Spread gently. 3.. Bake in preheated 375 degF. oven for 25 to 30 min or possibly till peaches are tender and crust is golden. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 131 | |
| Calories from Fat 54 | 41% |
| Total Fat 6.2g | 8% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 520mg | 22% |
| Potassium 181mg | 5% |
| Total Carbs 17.13g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.12g | 5% |
| Protein 2.48g | 4% |
