Old Fashioned Peach Cobbler Recipe

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Servings: 8

Ingredients

Cost per serving $1.35 view details

Directions

  1. Peach Filling: Peel peaches and dice into 1/4 inch cubes. Heat butter, add in flour and stir till smooth. Add in sugar, nutmeg, cloves, lemon juice and peaches. Mix well and set aside.
  2. Pastry: Mix flour, sugar, salt and nutmeg. Add in shortening. Work mix till it has the texture of coarse meal. Add in ice water and stir with a spoon, using as few strokes as possible.
  3. Cobbler: Roll out dough on floured surface. Prepare 4 pastry shells to fit any deep sided baking dish (9x5 or possibly 8-inch square). Bake 2 of the shells at 350 till golden. Cold. Place 1 unbaked shell in bottom of dish.
  4. Add in layer of peach filling. Place a baked shell on top of the peaches and top with more filling. Add in a second baked shell and cover with remaining peach filling. Top with final unbaked pastry to cover the dish. Bake at 350 for 45 min or possibly till golden.
  5. Yield: 8 servings.
  6. WILLIE BRAXTON

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Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 8 servings
Calories 415  
Calories from Fat 165 40%
Total Fat 18.72g 23%
Saturated Fat 8.94g 36%
Trans Fat 2.14g  
Cholesterol 30mg 10%
Sodium 155mg 6%
Potassium 436mg 12%
Total Carbs 62.02g 17%
Dietary Fiber 3.8g 13%
Sugars 46.35g 31%
Protein 3.88g 6%
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