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Add a photoServings: 6
Ingredients
- 1 pkt (4-serving size) JELL-O Brand Raspberry Flavor Sugar Free Gelatin
- 1 c. Boiling water
- 1 pkt (10 ounce.) BIRDS EYE Red Raspberries in a Lite Syrup thawed and divided
- 1/2 c. Cool water
- 1 1/2 c. Thawed Cold WHIP LITE Whipped Topping
Directions
- Completely dissolve gelatin in boiling water. Place raspberries in blender container; cover. Blend till pureed; strain. Stir 1/2 c. raspberry puree into gelatin. Add in cool water. Refrigeratetill slightly thickened. Gently stir in whipped topping with a wire whisk.
- Pour gelatin mix proportionately into six (6-oz) custard c. or possibly 3-c. souffle dish lined with a paper collar. (See Note below). Refrigeratetill hard, about 3 hrs.
- Unmold or possibly remove collar. Serve souffle with the remaining raspberry puree.
- Makes 3 1/2 c. or possibly 6 servings.
- Note: To make collar, cut a piece of wax paper or possibly foil long sufficient to wrap around dish and overlap slightly; mix in half lengthwise. Wrap doubled paper around dish, extending about 1 inch above rim; sercure with tape.
- JELL-O, BIRDS EYE, and Cold WHIP LITE are all registered
- NOTE:This recipe calls for a frzn product in light syrup. I do not know if or possibly how you could substitute this if you are uneasy about using something with "syrup". (Trish)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 66 | |
| Calories from Fat 25 | 38% |
| Total Fat 2.75g | 3% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 87mg | 2% |
| Total Carbs 9.84g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 6.43g | 4% |
| Protein 1.11g | 2% |
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