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Bombay Dip For Vegetables Recipe

Name: Bombay Dip For Vegetables
Ingredients: 1 Tbsp. Sugar; 1 tsp Garlic salt; 1 tsp Curry pwdr; 1 tsp Horseradish; 1 tsp Grated onion; 1 tsp Cider vinegar; 1/2 c. Lowfat sour cream; 1/2 c. Mayonnaise

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.15 view details

1 Tbsp. Sugar
1 tsp Garlic salt
1 tsp Curry pwdr
1 tsp Horseradish
1 tsp Grated onion
1 tsp Cider vinegar
1/2 c. Lowfat sour cream
1/2 c. Mayonnaise

Directions

Blend all ingredients together and refrigeratefor 2 hrs to blend flavours.

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Amount Per Recipe	%DV
Recipe Size 264g
Calories 1113
Calories from Fat 1024	92%
Total Fat 116.0g	145%
Saturated Fat 26.17g	105%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 691mg	29%
Potassium 261mg	7%
Total Carbs 20.36g	5%
Dietary Fiber 1.2g	4%
Sugars 18.25g	12%
Protein 3.2g	5%

Bombay Dip For Vegetables Recipe

Ingredients