Jewish Apple Cake (2) Recipe

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Servings: 1

Ingredients

Directions

  1. Mix first seven ingredients well. Chop apples coarsely. Mix sugar and cinnamon, then add in apples and coat them well. Layer batter and apples in a greased tube pan. Sprinkle remaining cinnamon sugar on top. Bake for 1 1/2 hrs at 350 o F.

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