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Summer recipes added by professional chefs
All recipes » Summer
Chinese Stinky TofuMy grandfather’s kitchen is a small but warm place where I spent almost twenty years. The inner satisfaction and happiness I have got cannot be… |
Weining Wang
Nov 2016 Professional |
1 vote
4141 views
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Piccalilli RelishThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly… |
Salad Foodie
Nov 2016 Professional |
1 vote
7821 views
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Brown Sauce with meatballsThere is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man… |
Weining Wang
Oct 2016 Professional |
1 vote
2821 views
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Chinese Dragon ChickenFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are… |
Weining Wang
Oct 2016 Professional |
1 vote
2759 views
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German Rouladen (beef rolls )I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time… |
Chef Paul McGovern
Oct 2016 Professional |
2 votes
4023 views
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Short Rib's My WayI love short ribs but every where I go they cook them to death !! For some reason all places and Chefs like to braise them for hours in all types… |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
1793 views
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Hong Kong Style Breakfast SoupThis is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious.… |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
2987 views
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Duck Leg ConfitThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for… |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
3866 views
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Ceviche Tuna MangotiniThis is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me… |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
2476 views
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Pan Seared Clams with white beans and chorizoThis is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and… |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
2317 views
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Cranberry Teriyaki ChickenWe wanted something fun and festive, so Cranberry Teriyaki Chicken fit the bill. A really easy marinade made with just three ingredients. The recipe… |
Patti Fisher
Sep 2016 Professional |
1 vote
2050 views
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Southwestern Mac & CheeseSouthwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is… |
Patti Fisher
Sep 2016 Professional |
1 vote
2065 views
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Krabby PoppersFriends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and… |
Patti Fisher
Sep 2016 Professional |
1 vote
4429 views
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
Sep 2016 Professional |
1 vote
1777 views
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
Sep 2016 Professional |
1 vote
2827 views
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