Dinner party recipes

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KALAKAND

KALAKAND

Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and…

Simmy Routroy
Mar 2013
Intermediate
1 vote
1609 views
Diabetic Cheese Ball

Diabetic Cheese Ball

This is certainly an awesome cheese ball. It is extremely simple to make and simply yummy. Whenever I make it for events or work it usually gets…

lisa lore
Apr 2013
Intermediate
1 vote
1564 views
Skinny Party Turkey Meatloaf

Skinny Party Turkey Meatloaf

I call this party meatloaf because it’s fancy enough to serve for company but you really don’t have to wait for company to make this yummy meatloaf.…

Skinny Kitchen with Nancy Fox
Apr 2013
Professional
1 vote
2452 views
Tofu Honey Sorbet With Cherries

Tofu Honey Sorbet With Cherries

This creamy tofu honeyed sorbet with cherries is the perfect dessert to soothe the palate.

Navaneetham Krishnan
May 2013
Intermediate
1 vote
1022 views
Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk)

Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk)

This popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you…

Navaneetham Krishnan
May 2013
Intermediate
1 vote
1413 views
The sangria, perfect to cool this summer.

The sangria, perfect to cool this summer.

In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the…

chefgonin
Jun 2013
Professional
1 vote
2116 views
Chicken Almond (from The Nut Tree Restaurant)

Chicken Almond (from The Nut Tree Restaurant)

My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.…

Salad Foodie
Jul 2013
Professional
1 vote
5249 views
Pulao Rice

Pulao Rice

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
1424 views
Tostones (aka Fried Plantains)

Tostones (aka Fried Plantains)

As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and…

Kimberly
Aug 2013
Advanced
1 vote
794 views
Pumpkin Tassies

Pumpkin Tassies

Perfect for holiday gatherings, these little tarts will disappear fast and are the perfect size when folks want just a little sweet treat. Because…

Salad Foodie
Oct 2013
Professional
1 vote
2289 views