Dinner party recipes

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Chicken, Andouille and Shrimp Gumbo

Chicken, Andouille and Shrimp Gumbo

So as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow…

Sofia Reino
Feb 2010
Advanced
3 votes
2075 views
Key Lime Cheesecake

Key Lime Cheesecake

My mom was always trying to find the perfect Key Lime Pie recipe. Though I know it's popular, I wasn't a fan of any that she made. Then she made…

Nancy Miyasaki
Feb 2012
Intermediate
4 votes
1085 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
Jun 2013
Professional
1 vote
971 views
Spicy Beef Picadillo

Spicy Beef Picadillo

Just like the normal picadillo recipe only that i used ground beef and added chili for spice. Enjoy!

ShaleeDP
Jan 2015
Intermediate
1 vote
350 views
Tam Tim Krob - (Rubies In Coconut Milk)

Tam Tim Krob - (Rubies In Coconut Milk)

a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

Navaneetham Krishnan
Feb 2015
Intermediate
1 vote
186 views
Bagel bread pudding recipe

Bagel bread pudding recipe

delicious medley of fruits, bagels and in a rich bread pudding baked.

Claudia lamascolo
Mar 2015
Professional
1 vote
263 views
Suji Ka Halwa (Indian Semolina Pudding)

Suji Ka Halwa (Indian Semolina Pudding)

Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients -…

Hina Gujral
Mar 2015
Advanced
1 vote
177 views
Sambar (Spicy Indian Lentil Soup)

Sambar (Spicy Indian Lentil Soup)

Sambar is a staple in most South Indian homes. It is a spicy lentil and vegetable stew. On most days, we had…

Chitra Agrawal
Mar 2010
Intermediate
2 votes
1521 views
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
Mar 2010
Professional
3 votes
1546 views
Asparagus with Parmesan Crust

Asparagus with Parmesan Crust

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.

Evelyn Scott
Apr 2010
Advanced
2 votes
875 views