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Cinnamon Pita Chips Recipe

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Ingredients

Cost per recipe $1.70 view details
  • 2 Whole Wheat Pitas
  • 4 tbsp coconut oil or butter, melted
  • 5 tsp granulated sugar
  • 1 1/2 tsp ground cinnamon

Directions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Slice each pita in half, then each into six equal-sized wedges. In a bowl, stir together the sugar and cinnamon. Brush both sides of each pita wedge with coconut oil. Sprinkle cinnamon and sugar mixture evenly over both sides of the pita wedges, and place on baking sheet in a single layer. Do not overlap.
  2. Bake for 15 minutes, turn over and bake another 10-15 minutes, or until wedges are crisp. Let chips cool on a wire rack before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 135g
Calories 713  
Calories from Fat 477 67%
Total Fat 55.29g 69%
Saturated Fat 47.2g 189%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 235mg 10%
Potassium 124mg 4%
Total Carbs 55.43g 15%
Dietary Fiber 5.1g 17%
Sugars 21.21g 14%
Protein 6.05g 10%
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