Homestyle Asadong Baboy Recipe

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1 vote | 2898 views

Whenever I cook this dish I make sure that I put a little twist each time. Just to compare the differences... why not?! lolz

 
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Ingredients

Cost per recipe $7.08 view details

Directions

  1. Marinade the pork with soy sauce, calamansi juice, cane vinegar, salt and pepper. Set aside for 1-2 hrs.
  2. Fry the potatoes and carrots, set aside.
  3. Fry the pork after marinade, set aside.
  4. Saute the onion and garlic in a deep pot
  5. Add the fried pork and stir fry.
  6. Pour in the broth or water until it covers the pork.
  7. Bring into a boil.
  8. Lower the heat once boiling and let it simmer until pork is tender. Usually i let it simmer for an hour slow cooking.
  9. (you can use the pressure cooker to shorten the cooking time, i prefer slow cooking)
  10. Once the pork is tender, add the basil, paprika, raw sugar.
  11. Adjust to your desired taste.
  12. Let the juices dissolves up to your desired amount.
  13. Add the cornstarch and stir until the sauce is thick enough to your liking.
  14. Turn off heat and arrange the meat and the potatoes and carrots in a serving bowl.
  15. Serve with steamed rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 840g
Calories 934  
Calories from Fat 274 29%
Total Fat 30.41g 38%
Saturated Fat 10.44g 42%
Trans Fat 0.0g  
Cholesterol 252mg 84%
Sodium 2965mg 124%
Potassium 3104mg 89%
Total Carbs 51.81g 14%
Dietary Fiber 8.0g 27%
Sugars 11.94g 8%
Protein 108.47g 174%
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