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Quick and easy cinco de mayo recipes costing less than $1.5 per serving
All recipes » Cinco de Mayo
Catalina Mexican Salad
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Elsie Pines
May 2009 Intermediate |
2 votes
6131 views
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Moussak’aaMoussak’aa |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
4046 views
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Easy Southwest Cesar SaladSuper easy, colorful dinner salad loaded with flavor. |
Lyndsey
Jan 2008 Beginner |
2 votes
7069 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
3159 views
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Mexican Chicken Corn ChowderWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the… |
Salad Foodie
Oct 2012 Professional |
2 votes
5839 views
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SalsaSalsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors… |
Cheryl Norman
Mar 2010 Intermediate |
1 vote
3820 views
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Summer Strawberry-Rhubarb CobblerThis weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs… |
Kiki Thompson
May 2010 Advanced |
1 vote
3596 views
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Jalapeno Poppers
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Robyn Medlin
Sep 2010 Intermediate |
1 vote
3474 views
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Chocolate Butter Pecans
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BearNakedBaker
Feb 2011 Professional |
1 vote
1682 views
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Creme de Menthe Pillows
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BearNakedBaker
Mar 2011 Professional |
1 vote
2784 views
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Watermelon Jalapeno Quencher - A Happy 4th JulyKnow What You Eat: Tired of same old sweet watermelon juice with different fruit combinations????..try this… |
A2Z Healthy Vegetarian Cuisine
Jul 2011 Intermediate |
1 vote
4443 views
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Chicken Cream Cheese Enchiladas
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Maria Gross
Jul 2011 Beginner |
1 vote
2870 views
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South of the Border LasagnaA different take a lasagna that my family loves. |
Shelli
Dec 2011 Advanced |
1 vote
1999 views
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Balsamic MayonnaiseThis is mayonnaise set on it's ear. I came up with it one day while making my traditional homemade mayo. I searched my pantry, and to my dismay, I… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
4097 views
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Big Ole Southern Biscuits w/ Flax SeedsNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
3216 views
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