Oatmeal Orange Lace Cookies Recipe

Name: Oatmeal Orange Lace Cookies
Ingredients: 1/2 c. All-purpose flour sifted; 1/2 tsp Salt; 2/3 c. Granulated sugar; 1 c. Fat room temp; 2 x Large eggs; 1/2 tsp Vanilla extract; 1 tsp Orange rind grated; 1 c. Rolled oats; 1/2 c. Shredded coconut meat moist

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.14 view details

1/2 c. All-purpose flour sifted
1/2 tsp Salt
2/3 c. Granulated sugar
1 c. Fat room temp
2 x Large eggs
1/2 tsp Vanilla extract
1 tsp Orange rind grated
1 c. Rolled oats
1/2 c. Shredded coconut meat moist

Directions

Preheat oven to 350 to 375 degrees; grease cookie sheets. Sift the flour, salt and sugar into a mixing bowl. Add in the fat, Large eggs, vanilla extract and orange rind; blend thoroughly. Mix in the oats and coconut.
Drop from a tsp. 2 inches apart onto the cookie sheets. Flatten with a knife that has been dipped in cool water. Bake for 10 to 12 min.
Remove from cookie sheets immediately. Penny Halsey (ATBN65B).

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 12 servings
Calories 260
Calories from Fat 167	64%
Total Fat 18.94g	24%
Saturated Fat 5.88g	24%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 109mg	5%
Potassium 48mg	1%
Total Carbs 20.08g	5%
Dietary Fiber 1.0g	3%
Sugars 11.38g	8%
Protein 2.53g	4%

Oatmeal Orange Lace Cookies Recipe

Ingredients