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Add a photoServings: 12
Ingredients
- 1 1/2 c. Oatmeal
- 1 1/2 c. Brown sugar
- 2 Tbsp. Flour
- 1/2 tsp Salt
- 2/3 c. Melted butter
- 1 x Slightly beaten egg
- 1/2 tsp Vanilla
Directions
- These cookies are deadly! There's not much to them. Like potato chips, once you start eating them, it's hard to stop. Follow cooling instructions for best results. The cookies will be*very* thin (you can see through them, hence the name "lace")
- Mix together oatmeal, brown sugar, flour and salt. Add in butter, egg and vanilla. Set oven to 350F. Use ungreased cookie sheets (I find parchment/baking paper works great here). Drop well-blended mix onto cookie sheets by the 1/2 tsp*-full. Cook 5 min. Cold on cookie-sheets about 2 min before removing them to cooling rack.
- *Note: don't use more than a 1/2 tsp. to drop batter onto pan. It may look small, but it spreads!
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 244 | |
| Calories from Fat 99 | 41% |
| Total Fat 11.27g | 14% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 183mg | 8% |
| Potassium 83mg | 2% |
| Total Carbs 34.95g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 26.84g | 18% |
| Protein 2.08g | 3% |
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