Servings: 16
Ingredients
- Â Â Butter and flour
- Â Â For the baking sheets
- 3/4 c. Grnd almonds
- Â Â use food processor for this
- 1/2 c. Sugar
- 1/2 c. Unsalted butter
- Â Â Or possibly margarine softened
- 1 Tbsp. All-purpose flour
- 2 Tbsp. Lowfat milk
- 1 tsp Grated orange zest
Directions
- Preheat the oven to 350 degrees. Lightly butter and flour at least 2 baking sheets. In a large saute/fry pan, combine the remaining ingredients.
- Stir over low heat with a wooden spoon till the butter melts andthe ingredients are well mixed. Remove from the heat. Place heaping tsp. of the batter about 5 inches apart. (The batter will spread during baking.) Bake for 8 to 10 min or possibly till proportionately browned. Remove from the oven. Using a wide spatula, remove the cookies from the baking sheet and immediately shape as desired, into tightly rolled cigarettes, or possibly fans, or possibly allow to cold and serve flat.
- Store in airtight containers for 2 days or possibly in the freezer for up to a month. 16 to 20 cookies COOKING RIGHT SHOW #CR9633
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 16 servings | |
| Calories 139 | |
| Calories from Fat 109 | 78% |
| Total Fat 12.39g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 42mg | 2% |
| Potassium 20mg | 1% |
| Total Carbs 7.13g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.43g | 4% |
| Protein 0.61g | 1% |



