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Add a photoServings: 1
Ingredients
- 4 ounce Raisins
- 12 ounce Rolled oats
- 8 ounce Wholemeal flour
- 1/4 tsp Salt
- 2 Tbsp. Sesame oil
- 2 Tbsp. Malt extract
Directions
- 1. Place the raisins in a pan and just cover with water, then simmer for 5 min.
- 2. Mix the oats, flour and salt together then rub in the oil.
- 3. Add in the raisins and their cooking liquid and the malt and stir together.
- 4. Add in sufficient extra water to make a thick batter. Form cookies and place on a lightly greased baking sheet.
- 5. Bake at 180 C/350 F/gas mark 4 for 25 min or possibly till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 709g | |
| Calories 2638 | |
| Calories from Fat 466 | 18% |
| Total Fat 54.14g | 68% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 626mg | 26% |
| Potassium 3000mg | 86% |
| Total Carbs 484.69g | 129% |
| Dietary Fiber 66.2g | 221% |
| Sugars 71.42g | 48% |
| Protein 79.29g | 127% |
