Oreo Cheesecake or Baileys Cheesecake? Well, what about having them both in one cake! The birthday cake stood out for its Oreo biscuit texture & rich cheesy Baileys flavour. Only complaint from me: I could’ve been more generous with the Baileys. Lol!
- Ingredients (7â round cake):
- 12 Oreo cookies
- 70 g Unsalted Butter (soft)
- 1 block Cream cheese
- 2 Oreo cookies
- 150ml whipping cream
- 30ml Baileys
- 40ml Water
- 1 tbsp gelatine powder
- 1 tsp Vanilla essence
- 19 mini Oreo cookies (topping)
- 2 Oreo cookies (pound into powder)
- Put cookies in zip-bloc bag & crush it using a roller.
- Put crushed cookies together with butter & blend well.
- Place cake ring onto cake board. Press cookie mixture firmly into the ring & refrigerate for about an hour.
- Bring water to boil & add gelatine. Stir to dissolve.
- Beat cream cheese with whipped cream at medium speed until well combined. Add gelatine, vanilla essence & mix well.
- Remove base from fridge & pour in half of the mixture. Break 2 cookies with fork & throw it in.
- Distribute mixture evenly on the base & refrigerate for about 30 mins.
- Add remaining cream mixture & pour in Baileys. Smooth the mixture with a spatula. Alternatively, you can mix the Baileys with cream mixture before pouring into base if you prefer an even mix. Refrigerate for another hour.
- Remove cake ring. Using a heart-shape mould, pour cookie powder into it.
- Top with mini Oreo cookies & sprinkle some powder on the cake. Viola! Youâll get your delicious Oreo Cookies with Baileys Cheesecake!
|Amount Per Serving||%DV|
|Serving Size 24g|
|Recipe makes 8 servings|
|Calories from Fat 93||94%|
|Total Fat 10.62g||13%|
|Saturated Fat 6.69g||27%|
|Trans Fat 0.0g|
|Total Carbs 0.35g||0%|
|Dietary Fiber 0.0g||0%|