Cherry Cheesecake Pudding Pie Recipe

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0 votes | 4135 views
Servings: 8


Cost per serving $1.51 view details
  • 6 ounce reduced fat graham cracker crust
  • 21 ounce cherry pie filling
  • 1 c. skim lowfat milk
  • 6 3/4 ounce cheesecake flavor pudding mix
  • 8 ounce Cold Whip Free thawed


  1. Spoon half of the pie filling into crust. In a mixing bowl, combine lowfat milk, and pudding mixes. Mix till smooth. Mix in whipped topping. Spoon mix over pie filling in crust. Chill three hrs or possibly till set.
  2. Top with remaining pie filling.
  3. NOTES : I made this recipe earlier in the week. It's very good and quick to make!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 8 servings
Calories 322  
Calories from Fat 109 34%
Total Fat 12.16g 15%
Saturated Fat 4.28g 17%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 185mg 8%
Potassium 202mg 6%
Total Carbs 49.22g 13%
Dietary Fiber 1.1g 4%
Sugars 15.16g 10%
Protein 4.56g 7%
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