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Add a photoServings: 6
Ingredients
- 3 Tbsp. Butter or possibly margarine
- 1 Tbsp. Chopped onions
- 1/4 c. Lemon juice
- 1Â 1/2 tsp Mustard
- 1 tsp Salt
- 1 tsp Brown sugar
- 1 tsp Worcestershire sauce
- 1/4 tsp Black pepper
- 1/8 tsp Warm pepper sauce
- 1/3 c. Water
- 6 x Chicken leg-thigh combinations
Directions
- Heat butter in small saucepan over medium-high heat till warm. Add in onions; cook and stir about 5 min or possibly till tender. Stir in lemon juice, mustard, salt, brown sugar, Worcestershire, pepper and pepper sauce. Slowly add in water; stir till mix boils. Remove from heat. Brush chicken with sauce. Place chicken on prepared grill, skin sides up, about 8" from heat.
- Grill, turning and basting with sauce every 15 min, 60-70 min or possibly till fork can be inserted into chicken with ease and juices run clear, not pink. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 6 servings | |
| Calories 58 | |
| Calories from Fat 51 | 88% |
| Total Fat 5.81g | 7% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 454mg | 19% |
| Potassium 28mg | 1% |
| Total Carbs 1.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.94g | 1% |
| Protein 0.18g | 0% |
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