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Japanese Barbecued Chicken Recipe

Name: Japanese Barbecued Chicken
Ingredients: 1 whl chicken quartered; 1/2 c. tomato paste; 1/2 c. soy sauce; 1/2 c. brown sugar; 5 x fresh garlic cloves (or possibly 3 tbspns garlic pwdr)

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $2.14 view details

1 whl chicken quartered
1/2 c. tomato paste
1/2 c. soy sauce
1/2 c. brown sugar
5 x fresh garlic cloves (or possibly 3 tbspns garlic pwdr)

Directions

Put all ingredients in a sauce pan and bring to a boil. Cold and marinate the pcs of cut chicken for 1 hour or possibly more.
Spread in bottom of a medium-sized pan and cook in a pre-heated oven for 1 hour at 375 degrees.
This recipe yields 3 to 5 servings.
Beautifully restored turn-of-the-century inn located on the southern tip of Maryland's Eastern Shore!

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Amount Per Serving	%DV
Serving Size 538g
Recipe makes 3 servings
Calories 1088
Calories from Fat 561	52%
Total Fat 62.17g	78%
Saturated Fat 17.77g	71%
Trans Fat 0.0g
Cholesterol 308mg	103%
Sodium 3040mg	127%
Potassium 1378mg	39%
Total Carbs 48.9g	13%
Dietary Fiber 2.2g	7%
Sugars 41.66g	28%
Protein 81.35g	130%

Japanese Barbecued Chicken Recipe

Ingredients