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Add a photoNew Year Cookiepalooza is Chocolate Chip Pecan Cookie deliciousness served to loving family and friends hot from the oven. Please grab a spoon and join us!
Ingredients
- 1 stick unsalted butter, softened
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ½ cup dark chocolate chips
- ½ cup pecans, toasted
- Various decorative sprinkles
Directions
- Preheat oven to 375°F.
- In a large mixing bowl, add butter and both sugars. Using a mixer, beat until well combined. Add the vanilla and egg, mix just until incorporated. Set aside.
- In another large bowl, combine the flour, baking powder and salt. Whisk to mix thoroughly. Set aside.
- With the mixer on low, gradually add the dry ingredients to the wet ingredients. Using a spatula, fold in the chocolate chips and the pecans.
- Spread the mixture into an 8-inch cast iron skillet. Bake for 25-30 minutes, until done.
- Allow to cool for 10 minutes. Decorate with sprinkles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 433 | |
| Calories from Fat 209 | 48% |
| Total Fat 23.83g | 30% |
| Saturated Fat 12.82g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 380mg | 16% |
| Potassium 134mg | 4% |
| Total Carbs 51.35g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.73g | 22% |
| Protein 4.77g | 8% |
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