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Chinese New Year's Chicken Recipe

Name: Chinese New Year's Chicken
Ingredients: 1 fryer, cut into sm. pcs; Garlic salt to taste; Cornstarch; 2 Large eggs, beaten; Oil; 1 teaspoon monosodium glutamate; 3/4 c. sugar; 1/4 c. chicken stock; 1/2 c. wine vinegar; 1 teaspoon salt; 1 tbsp. soy sauce; 1/4 c. catsup

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

1 fryer, cut into sm. pcs
Garlic salt to taste
Cornstarch
2 Large eggs, beaten
Oil
1 teaspoon monosodium glutamate
3/4 c. sugar
1/4 c. chicken stock
1/2 c. wine vinegar
1 teaspoon salt
1 tbsp. soy sauce
1/4 c. catsup

Directions

Sprinkle chicken with garlic salt; roll in cornstarch. Dip in Large eggs. Cook in small amount of oil in frying pan till brown; place in shallow casserole. Mix monosodium glutamate, sugar, stock, vinegar, salt, soy sauce and catsup; pour over chicken. Bake in preheated 350 degree oven for 1 hour and 15 min or possibly till chicken is tender.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 12 servings
Calories 289
Calories from Fat 147	51%
Total Fat 16.32g	20%
Saturated Fat 4.69g	19%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 610mg	25%
Potassium 235mg	7%
Total Carbs 13.97g	4%
Dietary Fiber 0.0g	0%
Sugars 13.71g	9%
Protein 20.38g	33%

Chinese New Year's Chicken Recipe

Ingredients