Chinese New Year Crunch Recipe

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0 votes | 7849 views
Servings: 10


Cost per serving $0.34 view details


  1. Preheat oven to 250 degrees, heat butter in saucepan. Add in soy sauce, garlic salt and onion salt and stir with wooden spoon. Spread chow mein noodles, cereal and peanuts on jelly roll pan. Drizzle with butter mix and stir to coat. Bake 5 min; stir well and bake 5 min till light brown. Cold and store in airtight container.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 10 servings
Calories 314  
Calories from Fat 188 60%
Total Fat 21.38g 27%
Saturated Fat 7.75g 31%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 268mg 11%
Potassium 162mg 5%
Total Carbs 25.89g 7%
Dietary Fiber 2.1g 7%
Sugars 0.76g 1%
Protein 6.68g 11%
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