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Chinese New Year Crunch Recipe

Name: Chinese New Year Crunch
Ingredients: 1/2 c. butter; 1 tbsp. soy sauce; 1/4 teaspoon garlic salt; 1/4 teaspoon onion salt; 1 (5 ounce.) can chow mein noodles or possibly 5 ounce. pretzel sticks; 1 c. square rice cereal; 1 c. peanuts

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.34 view details

1/2 c. butter
1 tbsp. soy sauce
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
1 (5 ounce.) can chow mein noodles or possibly 5 ounce. pretzel sticks
1 c. square rice cereal
1 c. peanuts

Directions

Preheat oven to 250 degrees, heat butter in saucepan. Add in soy sauce, garlic salt and onion salt and stir with wooden spoon. Spread chow mein noodles, cereal and peanuts on jelly roll pan. Drizzle with butter mix and stir to coat. Bake 5 min; stir well and bake 5 min till light brown. Cold and store in airtight container.

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 10 servings
Calories 314
Calories from Fat 188	60%
Total Fat 21.38g	27%
Saturated Fat 7.75g	31%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 268mg	11%
Potassium 162mg	5%
Total Carbs 25.89g	7%
Dietary Fiber 2.1g	7%
Sugars 0.76g	1%
Protein 6.68g	11%

Chinese New Year Crunch Recipe

Ingredients