Chinese New Year's Chicken Recipe

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0 votes | 7637 views
Servings: 12


Cost per serving $0.55 view details


  1. Sprinkle chicken with garlic salt; roll in cornstarch. Dip in Large eggs. Cook in small amount of oil in frying pan till brown; place in shallow casserole. Mix monosodium glutamate, sugar, stock, vinegar, salt, soy sauce and catsup; pour over chicken. Bake in preheated 350 degree oven for 1 hour and 15 min or possibly till chicken is tender.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 289  
Calories from Fat 147 51%
Total Fat 16.32g 20%
Saturated Fat 4.69g 19%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 610mg 25%
Potassium 235mg 7%
Total Carbs 13.97g 4%
Dietary Fiber 0.0g 0%
Sugars 13.71g 9%
Protein 20.38g 33%
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