New Orleans Deviled Crab Recipe

• 16 ounce Crabmeat -- liquid removed and
•     Flaked
• 1/2 c. Mayonnaise
• 2 c. Breadcrumbs, soft --
•     Divided
• 2 1/2 tsp Lemon juice
• 1/2 c. Celery -- minced
• 1 Tbsp. Prepared mustard
• 2 Tbsp. Green pepper -- minced
• 1/2 tsp Worcestershire sauce
• 2 Tbsp. Parsley, fresh -- minced
• 1/2 tsp Warm sauce
• 2 Tbsp. Chives -- minced
• 1 x Egg -- beaten
• 1/2 tsp Salt
• 2 Tbsp. Butter -- melted
• 2 x Large eggs, hard cooked --
•     Minced

Directions