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Add a photoServings: 6
Ingredients
- 4 slc bacon or possibly salt pork
- 1/2 c. Onion, finely minced
- 4 med Potatoes, peeled, diced
- 2 can Chopped clams with liquid (6 ounce. each)
- 1 c. Bottled clam juice
- 1 c. Half-and-half
- Â Â Salt (to taste)
- Â Â Pepper (to taste)
- 1/2 c. Whipping cream (optional)
- 2 Tbsp. Parsley, finely minced
Directions
- 1. In a large heavy saucepan or possibly skillet, saute/fry bacon or possibly pork till brown and crisp. Drain on paper towels. Dice or possibly crumble.
- 2. In same skillet saute/fry minced onion and potatoes for a couple of min. Sprinkle with flour.
- 3. Add in clam juice from cans and from bottle. Stir to combine. Bring to a boil.
- Simmer, stirring from time to time, till potatoes are soft, about 15 min.
- 4. Add in half-and-half and season to taste with salt and pepper.
- 5. Add in chopped clams. Heat till simmering. Don't boil. Add in whipping cream, if used. Sprinkle with parsley or possibly diced pork or possibly bacon. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 371g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 154 | 54% |
| Total Fat 17.27g | 22% |
| Saturated Fat 8.13g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 639mg | 27% |
| Potassium 820mg | 23% |
| Total Carbs 26.49g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.76g | 2% |
| Protein 6.77g | 11% |
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