Clam Chowder From A New England Famous Restaurant Recipe

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0 votes | 1096 views
Servings: 8

Ingredients

Cost per serving $2.46 view details

Directions

  1. Cut salt pork into small dices and render in a sauce pan. Reserve the cracklings. Cook in the fat the onion thinly sliced till golden brown. Bring the water to a boil and cook potatoes, (peeled and cubed), for 10 min.
  2. Remove potatoes.add in minced clams and cook for 25 min. Then add in lowfat milk, cracklings, potatoes, onion, butter, salt & pepper to taste. Serve in soup bowls with dot crackers.
  3. Cooking
  4. NOTES :This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It's excellent, but a bit on the expensive side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 347g
Recipe makes 8 servings
Calories 332  
Calories from Fat 172 52%
Total Fat 19.22g 24%
Saturated Fat 8.45g 34%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 370mg 15%
Potassium 782mg 22%
Total Carbs 19.53g 5%
Dietary Fiber 1.6g 5%
Sugars 5.95g 4%
Protein 19.75g 32%
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