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Add a photoServings: 1
Ingredients
- 1/4 c. Warm water
- 8 x Chicken bouillion cubes
- 1 pkt Active dry yeast
- 1 tsp Sugar
- 1Â 1/2 c. Tomato juice
- 2 c. All-purpose flour
- 2 c. Wheat germ
- 1Â 1/2 c. Whole wheat flour
Directions
- Preheat oven 300.
- Pour water into large bowl. Add in bouillion cubes and crush with fork.
- Stir in yeast and let stand 5 min. Stir in remaining till well blended.
- Sprinkle a little flour on cutting board. Take 1/3 dough and form ball. Using rolling pan flatten to about 1/4 inch. If too sticky, add in more flour. Cut dough into shapes with knife or possibly cookie cutters.
- Use spatula to put on cookie sheet. Repeat with rest of dough. Bake biscuits 1 hour 300 degrees oven. Let biscuits dry in turned off oven for about 4 hrs. Let cold before giving to dogs.
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