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Ingredients
- 3/4 stick butter, melted
- 1 1/2 c. sugar
- 2 tbsp. flour
- 3 Large eggs
- 1 lg. can evaporated lowfat milk
- 1 teaspoon vanilla
- 3 1/4 ounce. shredded coconut
Directions
- In large bowl mix together melted butter, sugar and flour. Add in Large eggs and mix, then add in rest of ingredients. Blend well with mixer. Pour into well greased, well floured 9" pie pan. Bake at 375 degrees for 30 to 40 min. Cold, then serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 969g | |
| Calories 2713 | |
| Calories from Fat 1117 | 41% |
| Total Fat 127.53g | 159% |
| Saturated Fat 79.31g | 317% |
| Trans Fat 0.0g | |
| Cholesterol 915mg | 305% |
| Sodium 1097mg | 46% |
| Potassium 1536mg | 44% |
| Total Carbs 357.93g | 95% |
| Dietary Fiber 4.7g | 16% |
| Sugars 341.53g | 228% |
| Protein 47.66g | 76% |
