Nage D'ecrevisses A La Coriandre, Citron Au Sel Et Poivre No Recipe

• 2 lt Water
• 3 x Carrots, cut in large pcs
• 3 x Onions, cut in large pcs
• 1 x Leek, cut in large pcs
• 1 stk of celery, cut in large pcs
• 500 ml White wine
• 3 x Cloves garlic
•     Parsley stems
• 2 x Oranges, cut in large pcs
• 1 x Lemon, cut in large pcs
•     Salt
• 150 ml White wine vinegar
•     Leaves from 5 bunches coriander
• 5 gm Black pepper
• 3 Tbsp. Lemon rind, very finely Julienned
• 1/2 c. Extra virgin olive oil
• 30 x Pink yabbies, about 60-70g each
• 20 x Baby yellow squash
•     Butter

Directions