Sourdough Rye Bread Recipe

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Servings: 12

Ingredients

Cost per serving $0.39 view details
  • 1 pkg. active dry yeast
  • 3 c. rye flour
  • 1 c. Sourdough Starter, at room temperature
  • 1/4 c. sugar
  • 2 tbsp. butter, softened
  • 2 teaspoon caraway seed
  • 3 to 3 1/4 c. unbleached white flour
  • 1/2 teaspoon baking soda

Directions

  1. In large mixer bowl, soften yeast in 1 1/2 c. hot (110 degrees) water. Blend in rye flour, Sourdough Starter, sugar, butter, caraway seed and 2 tsp. salt; beat well.
  2. Combine 1 c. of the white flour and the soda; stir into flour-yeast mix. Add in sufficient remaining unbleached flour to make a moderately stiff dough. Knead on floured surface till smooth, 5 to 8 min.
  3. Place in greased bowl, turning once. Cover; let rise till double, about 1 1/2 hrs. Punch down; divide in half. Cover; let rest 10 min. Shape in 2 loaves; place in greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover; let rise till almost double, 45 min. Bake at 375 degrees for 35 to 40 min. Remove from pans, cold. Makes 2 loaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 308  
Calories from Fat 28 9%
Total Fat 3.19g 4%
Saturated Fat 1.42g 6%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 210mg 9%
Potassium 166mg 5%
Total Carbs 61.38g 16%
Dietary Fiber 5.5g 18%
Sugars 5.23g 3%
Protein 8.63g 14%
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