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Ingredients
- 1 can of no bean chili
- 1 (16 ounce.) pkg. cream cheese
- 2 c. shredded cheese
- Nacho chips
Directions
- Line pie pan with cream cheese. Spread chili on top. Top with grated cheese. Spread with remaining chili and top with remaining cheese. Bake at 375 degrees for 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1159g | |
| Calories 3000 | |
| Calories from Fat 2253 | 75% |
| Total Fat 256.56g | 321% |
| Saturated Fat 146.44g | 586% |
| Trans Fat 0.0g | |
| Cholesterol 818mg | 273% |
| Sodium 5365mg | 224% |
| Potassium 2599mg | 74% |
| Total Carbs 78.52g | 21% |
| Dietary Fiber 21.1g | 70% |
| Sugars 21.45g | 14% |
| Protein 110.58g | 177% |
